Dr. Sherin Joy Parappilly
Assistant Professor
sherinjoyp@gmail.com
Qualifications
Ph.D.(Microbiology), Mahatma Gandhi University, Kottayam Priyadarshini Hills, Athirampuzha, Kottayam
M.Sc.(Microbiology), Bharathidasan University Thiruchirappalli
B.Sc.(Microbiology), Mahatma Gandhi University Kottayam
M.Phil.(Biosciences), Mahatma Gandhi University Kottayam
Experience
assistant professor, Sree Sankara College, Kalady
Post Doctoral Fellow, Centre for Neuroscience, Department of Biotechnology, CUSAT, Kochi
Publications
, Sumi Mary George Sherin Joy Parappilly,Dona V. Idicula,Archana Chandran,Kavyakrishna Mathil Radhakri,
, Dona V Idicula, Sherin Joy Parappilly, Neya Joy, Jithasha Balan, Sumi Mary George,
, M. G. Sumi Sherin Joy Parappilly,M. R. Kavyakrishna,Dona V. Idicula,
, Parappilly, S.J., Radhakrishnan, E.K. & George, S.M.,
, JITHASHA B., LAXMI. M., ANASWARA F., SHERIN P. J. AND SUMI M.G.*,
, Syam Das S, PhD, Veena RM, PhD, PA Aneesa, PhD, Sherin Joy Parappilly, PhD, Johannah Natinga Mulakal,
, Sherin Joy Parappilly, Deepa Azhchath Vasu, K. A. Athira Krishnan, M. B. Yadukrishnan, Mohind C. Moh,
Presentations
“Antibiotic resistance profile of human gut lactic acid bacteria capable of inhibiting Aspergillus f, School of Biosciences,
“Human gut Lactic Acid Bacteria inhibiting Aspergillus flavus MTCC 2798 and their interference with , International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b) and Rajiv Gandhi Centre f,
“Characterization of antimicrobial compounds produced by human gut lactic acid bacteria”., University of Hydrabad,
“GCMS analysis of antimicrobial compounds produced by human gut lactic acid bacteria (LAB)”., Department of Chemistry,
“Human gut Lactic Acid Bacteria – a potent source of antimicrobial compounds”., University of Mysore, Central Food Technological Research Institute (CFTRI), Defence Food Research L,
Postharvest Nanotechnology for Fresh Horticultural Produce, CRC Press,
Nanotechnological Management of Viral Infections, Taylor & Francis, CRC press,
Books Authorized
Postharvest Nanotechnology for Fresh Horticultural Produce, Parappilly, S. J., Vijayamma, R., Idicula, D. V., Balan, J., & George, S. M.,
Professional Memberships
The Association of Microbiologists of India (AMI), Life Member, Life Member
Researches
Dr. Sumi Mary George, Post Graduate & Research Department of Microbiology, Sree Sankara College, Kalady
Dr. Baby Chakrapani P S, Centre for Neuroscience, Department of Biotechnology, Cochin University of Science and Technology (CUSAT)
Academic Responsibilities
DEPARTMENT EMBASE COORDINATOR, MICROBIOLOGY
SCIENCE CLUB COORDINATOR, DEPARTMENT OF MICROBIOLOGY
IKS COORDINATOR, DEPARTMENT OF MICROBIOLOGY