
Dr. Renjusha Menon
Assistant Professor
renjumenon000@gmail.com
Qualifications
Ph.D.(Biotechnology), University of Kerala Thiruvananthapuram
M.Sc.(Biotechnology), MG University MG University, Kottayam
B.Sc.(Chemistry), MG University MG University, Kottayam
Experience
Assistant Professor, Sree Sankara College, Kalady
Publications
Effect of Fortification with Different Starches on Starch Digestibility, Textural and Ultrastructural Characteristics of Sweet Potato paghetti(Vol. 38(2))
Authors: Renjusha Menon, G.Padmaja, M.S Sajeev, J. T. Sheriff
Ultrastructural and Starch Digestibility Characteristics of Sweet Potato Spaghetti: Effects of Edible Gums and Fibers(Vol. 18)
Authors: Renjusha Menon, G.Padmaja, M.S.Sajeev
10.1080/10942912.2014.903263
Cooking behavior and starch digestibility of NUTRIOSE (resistant starch) enriched noodles from sweet potato flour and starch(Vol. 182)
Authors: Renjusha Menon, G. Padmaja, M. S. Sajeev
http://dx.doi.org/10.1016/j.foodchem.2015.02.148
Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content(Vol. 53(9))
Authors: Renjusha Menon, G. Padmaja, A. N. Jyothi, V. Asha, M. S. Sajeev
DOI 10.1007/s13197-016-2330-9
Starch digestibility and cooking characteristics of native and pretreated legume flour fortified sweet potato spaghetti(Vol. 2(3))
Authors: Renjusha Menon, G.Padmaja, M.S.Sajeev
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato(Vol. 2)
Authors: Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subr
doi:10.4236/fns.2011.29129
Comparative Studies on Quality and Starch Digestibility of Hydrocolloid Fortified Sweet Potato Pasta Dried at Low and High Temperatures(Vol. 40)
Authors: G. K. Jyothi, M. Renjusha, G. Padmaja and M. S. Sajeev
Evaluation of nutritional and physico- mechanical characteristics of dietary fiber- enriched sweet potato pasta(Vol. 222)
Authors: Jyothi G. Krishnan, Renjusha Menon, G. Padmaja, M. S. Sajeev & S. N. Moorthy
10.1007/s00217-011-1657-8
